Hospitality Groundworks Ltd

Executive Chef

Hospitality / Leisure / Travel

Nigeria - Lagos | Full Time | Confidential

Summary of Duties To organize, develop, operate, and the main kitchen, producing delectable food at a predetermined cost and strictly in time for service. Qualification Required Degree in Culinary Science or related certificate Professional certifications with hospitality schools. Experience required: 8 years’ work experience with a minimum of 3 years in a similar role with a 4-star hotel. Professional knowledge of the hotel industry. Familiar with and can develop a culinary standard of operations Ability to utilize hospitality software Efficient in report writing Organization: Ability to proactively prioritize tasks and effectively manage resources and time. Training: Skilled in the use of techniques and strategies required to deliver training material in a group and one-on-one settings. Performance Management and Supervision: Ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels. Menu Content and Impact: Have an understanding of different types of cuisine and wine, how menus are developed and pricing guidelines, and how each outlet can improve results. Report this job Thank you for reporting this job! Your feedback will help us improve the quality of our services.

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Hospitality Groundworks


Lagos, Lagos

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