Anywork Naija Recruitment

Sous Chef

Hospitality / Leisure / Travel

Nigeria - Lagos | Full Time |

A new five-star restaurant in Ikeja Lagos is looking to recruit a Sous Chef with knowledge of Chinese, Indian, Grill, and Continental Cuisine. Candidate should have prior experience in working with an International Hotel / Restaurant

Job Description

Help in the preparation and design of the restaurant menu

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


5 years of experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment, and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with the industry’s best practices

Application Deadline: 30/09/2020

Job Type: Full-time


Sous Chef: 5 years (Preferred)

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