Villa 4 Hotels @ Suites

Hotel Chef

Hospitality / Leisure / Travel

Nigeria - Lagos | Full Time | ₦30,000 - ₦40,000 A Month


  • Manage the Kitchen and Kitchen staff
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area.


  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking, and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school Certificate preferred.

EXPERIENCE: * Must have at least 5years above working experience in the hotel industry.

Job Types: Full-time, Permanent

Salary: ₦30,000.00 - ₦40,000.00 per month


Chef: 5 years (Required)


Post-secondary (technical & vocational) (Required)


Lekki (Required)


English (Required)

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