JOB DESCRIPTION

• Manage the Kitchen and Kitchen staff
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

REQUIREMENTS:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school Certificate preferred.

EXPERIENCE: * Must have at least 5years above working experience in the hotel industry.

Job Types: Full-time, Permanent

Salary: ₦30,000.00 - ₦40,000.00 per month

Experience:

Chef: 5 years (Required)

Education:

Post-secondary (technical & vocational) (Required)

Location:

Lekki (Required)

Language:

English (Required)