Sage Hotels

Head Chef

Food Services & Catering

Nigeria - Lagos | Full Time | NGN 75,000 - 150,000


Job Description/Requirements

Responsibilities:

  • Planning and managing budgets.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
  • Ensure food are of excellent quality and served promptly to customers
  • Oversee and coordinate menus for the day.
  • Manage the daily operations of the restaurant.
  • Managing stock of kitchen supplies.

Job Requirement:

  • 2-3 years of experience
  • HND/ BSc
  • Professional Certification is an added advantage.
  • Edo State, Benin City.
  • Culinary school degree.
  • Previous experience working as a chef
  • Passion for delighting people with food
  • Good interpersonal skills
  • The ability to motivate other members of staff
  • The ability to work well as part of a team.
  • Good leadership skills

Salary: NGN70,000- NGN90,000


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