Responsibilities:

• Plan and direct food preparation and culinary activities
• Creatively develop healthy and delicious recipes
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Serve in the capacity of cooks or other chefs if they are not available
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Provide nutritional facts of every recipe
• Comply with nutrition and sanitation regulations and safety standards
• Keep time
• Maintain a positive and professional approach with coworkers and customers
• Stay abreast of the latest industry trends and health research.
• Any other responsibilities as may be required at work.

Requirements:

• Proven working experience of 1 - 5 years as a chef in a renowned restaurant.
• Well familiar with the preparation of Nigerian local dishes
• Be health-conscious
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Diploma/Skills acquisition in Culinary science or related certificate.
• Aged between 22 and 35years

Deadline/Submission

Interested and qualified candidates are expected to send their CVs to [email protected]@gmail.com between now, 7th Nov, 2021.