Chef
VILLA PARK HOTELS AND SUITES LTD
Creative & Design
VILLA PARK HOTELS AND SUITES LTD
Creative & Design
Lagos|Full Tim
Hospitality & Hotel|
NGN Confidential

Job Summary

We are currently recruiting for this position

Minimum Qualification: HND

Experience Level: Mid-level

Experience Length: 5 years

Job Description

Manage the Kitchen and Kitchen staff.

Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest ingredients

Ensure compliance with all health and safety regulations within the kitchen area.

REQUIREMENTS:

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking, and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred.

EXPERIENCE:

Must have at least 5years of above working experience in the hotel industry.

SALARY:

N55,000 and above. Negotiable.